Date FNS Document# EO Guidance Document # Title
USDA Foods Processing Templates and Forms
National Processing Agreement (NPA) Approved Processors
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
The Processing Rule Webinar: A General Overview
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
FD-122 FNS-GD-2012-0036 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors