Date FNS Document# EO Guidance Document # Title
FNS-GD-2012-0007 Family Day Care Home Monitor Handbook
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2012 - June 30, 2013
Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
SFSP 2012 Reimbursement Rates
SP30-2012 FNS-GD-2012-0030 Grain Requirements for the National School Lunch Program and School Breakfast Program
SP18-2012 FNS-GD-2012-0017 Paid Lunch Price Report
SP45-2012 FNS-GD-2012-0050 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
SP44-2012 FNS-GD-2012-0056 Q&As Related to the 6 Cents Certification Tool
SP38-2012 FNS-GD-2012-0038 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP16-2013 FNS-GD-2012-0073 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP19-2012 FNS-GD-2012-0018 Soliciting Bids from Commercial Distributors for End Products
SP33-2012 FNS-GD-2012-0037 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
New Meal Pattern Requirements and Nutrition Standards
Implementation Timeline for Final Rule
SP26-2012 FNS-GD-2012-0025 Formulated Grain Fruit Products
CACFP21-2012 FNS-GD-2012-0045 Adult Day Care Center Eligibility and Licensing/Approval
CACFP24-2012 FNS-GD-2012-0055 Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for Fiscal Year 2012 and All Subsequent Years
CACFP11-2012 FNS-GD-2012-0022 Family Day Care Home Administrative Reimbursements: Options and Carryover Reporting Requirements
CACFP06 SFSP08-2012 FNS-GD-2012-0010 Guidance on Income Eligibility Determinations and Duration
CACFP09-2012 FNS-GD-2012-0020 Guidance on Reallocation of CACFP Audit Funds
At School. At Home. Eating Out. Make Half Your Plate Fruits & Vegetables
Before/After Elementary School Lunch Menu
The School Day Just Got Healthier
CombinedToolkit_Administrators_Foodservice_091212
Extended Schedule Certification Worksheets
Healthier Middle Schools Every food service manager can help
The School Day Just Got Healthier Toolkit for School Administrators and School Foodservice Staff
Coordinated Review Effort Forms and Instructions
Final Rule to Update School Lunches and Breakfasts
The School Day Just Got Healthier - For School Administrators
The School Day Just Got Healthier Toolkit for Educators and Students
¿Qué hay en su plato? What's on your Plate?
Healthier Middle Schools Every principal can help
Let's Eat for the Health of it.
Appendix E: DC-M Data Collection Tables
Budget Information Non-Construction Programs
Budget Information Non-Construction Programs
Certification of Compliance with New Meal Pattern Requirements
Sample Menu
FNS-GD-2012-0063 School Week Meal Component Adjustments
School Year 2012-2013 Paid Lunch Equity Tool
FNS-GD-2012-0042 Simplified Nutrient Assessment - Optional
Storing Fresh Produce
Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
The School Day Just Got Healthier
The School Day Just Got Healthier Tweet Library
USDA Foods: Healthy Choices for Our Schools