Date FNS Document# EO Guidance Document # Title
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
Household Programs USDA Foods Product Information Sheets: Fruits
Integrated Food Management System (IFMS)
USDA Foods Expected to be Available
Processor Material Prices
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
Using USDA DoD Fresh in the Summer Foodservice Program
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Total TEFAP Assistance to States
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Digital Resources
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Recipes & Cookbooks
CSFP Sharing Gallery: Handouts
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
FDPNE Grant Program Factsheet
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
CSFP Caseload Management Webinar
CNMI: COVID-19 Waivers & Flexibilities
FNS-GD-2020-0026 Q&As related to COVID-19: WIC and the Food Distribution Programs
Tribal Nation COVID-19 Waivers & Flexibilities (SERO)
Tribal Nation COVID-19 Waivers & Flexibilities (MWRO)
Tribal Nation COVID-19 Waivers & Flexibilities (WRO)
Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
FD-150 FNS-GD-2020-0078 CSFP COVID-19 Q&As
FNS-GD-2020-0092 2020-2021 National School Lunch Program USDA Foods Entitlement Calculations
FY 2020 Farm to Food Bank Project Summaries
Healthy Recipes from Lac du Flambeau
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
Montana: COVID-19 Waivers & Flexibilities Test
Nebraska: COVID-19 Waivers & Flexibilities
FDPNE Performance Progress Report
CSFP 101
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
FNS Information Collection Needs due to COVID-19
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FDPIR FY2021 Net Monthly Income Standards
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
Continuing Appropriations Act 2021 and Other Extensions Act
FNS-GD-2020-0181 Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
FNS-GD-2020-0180 Clarification of Reporting Requirements for TEFAP FY2020 Farm to Food Bank Projects