Skip to main content
U.S. flag
An official website of the United States Government.
Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

SSL

Secure .gov websites use HTTPS
A lock (LockA locked padlock) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

USDA-FNS
  • COVID-19
  • Contact Us
  • Report Fraud
  • Ask USDA
  • USDA.gov
USDA-FNS
  • Home
    • Data & Research
    • Research & Analysis
    • Program Data
    • Child Nutrition Tables
    • Food Distribution Program Tables
    • SNAP Tables
    • Puerto Rico NAP Tables
    • WIC Data Tables
    • Grants
    • Financial Management
    • Newsroom
    • Federal Register Documents
    • Farm Bill
    • FNS Press Releases
    • Notice to Stakeholders
    • FNS Infographics
    • FNS Blogs
    • FNS Newsletters
    • USDA Press Releases
    • USDA Blogs
    • Webinars & Videos
    • Contact FNS Press Office
    • Resources
    • Fact Sheets
    • Federal Register
    • Guidance Documents
    • Policy Memos
    • Videos/Webinars
    • All Resources
    • Our Agency
    • Our Deputy Under Secretary
    • Contact us
    • Civil Rights
    • Core Nutrition Messages
    • FNS Partnerships
    • Freedom of Information Act
    • FNS Human Resources
    • State Systems Office
    • Programs
    • Child and Adult Care Food Program
    • Center for Nutrition Policy and Promotion
    • Community Food Systems
    • Commodity Supplemental Food Program
    • Farmers Market Nutrition Program
    • FNS Disaster Assistance
    • Food Distribution Program on Indian Reservations
    • Fresh Fruit and Vegetable Program
    • Food Safety
    • NAP Block Grants
    • National School Lunch Program
    • School Breakfast Program
    • Senior Farmers' Market Nutrition Program
    • SNAP
    • Special Milk Program
    • Summer Food Service Program
    • Team Nutrition
    • TEFAP
    • USDA Foods in Schools
    • WIC

FNS Documents & Resources (Compact View)

Breadcrumb

  1. Home

Explore FNS Resources

By Programs

  • Commodity Supplemental Food Program(3)
  • Farmers Market Nutrition Program(1)
  • Food Distribution Program on Indian Reservations(5)
  • Food Safety(1)
  • National School Lunch Program(1)
  • School Breakfast Program(1)
  • Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)(1)
  • The Emergency Food Assistance Program(2)
  • USDA Foods (10)
  • USDA Foods in Schools(5)

By Resource type

  • Show all(35)
  • (-)Technical Assistance & Guidance(11)
  • (-)Webinars/Videos(5)
  • Best Practices(2)
  • Fact Sheets(1)
  • Flyers(1)
  • Grants(1)
  • Guidance Documents(1)
  • Info Sheets(1)
  • Newsletters(1)
  • Nutrition Education(3)
  • Policy(1)
  • Policy Memos(1)
  • Success Stories(3)
  • Technical Assistance(3)

By Data type

By Audience

  • Show all(64)
  • (-)Processer(4)
  • (-)Processor(4)
  • (-)Program Operator(9)
  • (-)State/Local Agency(11)
  • Applicant/Recipient(4)
  • Consumer(1)
  • Household(1)
  • Indian Tribal Organization(6)
  • Nutrition/Health Professional(3)
  • Partner(1)
  • School(5)
  • State Agency(10)
  • Vendor(5)

By Topic

  • Show all(567)
  • (-)Outreach(11)
  • ABAWDs(2)
  • Adverse Action(1)
  • Allotments(6)
  • Allowance(1)
  • American Rescue Plan(1)
  • ARRA(3)
  • Breastfeeding(1)
  • Categorical Eligibility(4)
  • CEP: Community Eligibility Provision(2)
  • Certification(2)
  • COVID-19(48)
  • Customer Service(2)
  • Deductions(1)
  • Demonstrations(1)
  • Direct Certification(1)
  • Disaster(18)
  • Disqualification(1)
  • Eligibility(25)
  • Employment & Training (E&T)(2)
  • Exclusion(2)
  • Farm Bill(9)
  • FFCRA(11)
  • Food Packages(21)
  • Food Safety(3)
  • Food Safety(5)
  • Foods Available(9)
  • Food Security(1)
  • Gardening(2)
  • Grants(19)
  • Household(12)
  • Immigrant(2)
  • Income(10)
  • Integrity(1)
  • Inventory(15)
  • Management Information Systems (MIS)(3)
  • Meal Patterns(16)
  • Menu Planning(4)
  • Military(7)
  • MyPlate(1)
  • NSIP(5)
  • Nutrient Analysis(1)
  • Nutrition Education(22)
  • Pilot Projects(4)
  • Processing(30)
  • Procurement(5)
  • Professional Standards(1)
  • Program Administration(83)
  • Program Improvement(5)
  • Program Integrity(4)
  • PRWORA(1)
  • Public Charge(1)
  • Quality Control(3)
  • Simplified Reporting(8)
  • Technical Assistance(42)
  • Training(20)
  • USDA Foods Complaints(5)
  • Vendor(12)
  • Waivers(17)
  • WBSCM(9)
  • Work Requirements(3)

By Date

  • 2021(5)
  • 2020(3)
  • 2017(2)
  • 2015(1)

By Language

  • Show all(11)
  • (-)English(11)
Expanded View Reset
Date FNS Document# EO Guidance Document # Title
04/12/2021 Best Practices to Safely Handle and Store USDA Foods at Home
04/02/2021 USDA Foods E-Letters
03/26/2021 FDPIR Sharing Gallery
03/15/2021 FNS-GD-2021-0023 WIC and WIC FMNP - American Rescue Plan Act - Program Modernization
03/12/2021 FDPIR Sharing Gallery: Grant Opportunities
07/29/2020 CSFP 101
03/09/2020 USDA Foods in Schools Photo Contest
02/27/2020 What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
09/28/2017 Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
01/26/2017 Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/11/2015 Demystifying the USDA Foods Complaint Process Part One
  • Home
  • Data & Research
  • Grants
  • Newsroom
  • Resources
  • Our Agency
  • Programs
  • USDA
  • USA.gov
  • WhiteHouse.gov
  • FNS PartnerWeb.gov
  • No Fear Act
  • Privacy Policy
  • Non-Discrimination Statement
  • Civil Rights
  • FOIA
  • Information Quality
  • Peer Review
  • Accessibility

Sign up for Updates

USDA-FNS
  • Twitter
  • Facebook
  • Gov Delivery
  • Instagram
  • Flickr
  • Youtube