Date FNS Document# EO Guidance Document # Title
FDPIR Household Certification Training Course
What’s New in the USDA DoD Fresh Program?
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP 101
The Processing Rule Webinar: A General Overview
CSFP and TEFAP Regulatory Update
CSFP State and Local Agency Training for New Mexico
Demystifying the USDA Foods Complaint Process Part One
Applying the USDA Foods Complaint Process
FDPIR: Overview of OMB’s Uniform Guidance
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
TEFAP Resource Allocation: Responding to Changing Needs within Your State
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
USDA Foods E-Letters
How to Encourage Variety in the CSFP Food Package
USDA Foods in Schools Photo Contest