Date FNS Document# EO Guidance Document # Title
SNAP Logo Guidance
SP26-2015 FNS-GD-2015-0011 Fiscal Year 2015 NSLP Equipment Assistance Grants for SFAs
CSFP Orientation for New States
SP 04-2016, CACFP 04-2016, SFSP 04-2016 FNS-GD-2015-0053 Local Agency Procurement Reviews: School Year 2015-2016
FNS-GD-2015-0031 Civil Rights Compliance Review Toolkit
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
Proposed CACFP Meal Patterns
Farm to School at USDA: Looking Back and Looking Forward
What's in Store for Farm to School in 2015?
USDA Farm to School Grant Program
Demystifying the USDA Foods Complaint Process Part One
Summer Meals: Explore the New Summer Meals Toolkit
Summer Meals: Engaging Faith Based and Neighborhood Organizations
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
Farm to Summer: Bringing Summer Meals to Farmers Markets
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
CFR Correction: Child and Adult Care Food Program
Eat School Lunch UX Challenge
Track Your Training with the New Professional Standard Training Tool
Community Eligibility Basics: How CEP Can Transform Your Schools
Community Eligibility Provision: Title I and E-rate
Community Eligibility Provision: Administrative Review
Community Eligibility Provision: Notification and Publication Requirements for State Agencies
Community Eligibility Provision: Financial Considerations
Community Eligibility Provision: Direct Certification and Reporting
Procurement by Micropurchase
Summer Meals: Best Practices for Tackling the Transportation Challenge
Summer Meals: SFSP 101 and How to Be a Summer Meals Champion
Summer Meals: Engaging Rural and Housing Communities
Summer Meals: Engaging Tribal Organizations
Summer Meals: Funding and Grant Opportunities
Summer Meals: Incorporating Local Foods
Request for Information: Software Vendors of State and Local Management Information Systems (MIS) and Other Technology Solutions for the National School Lunch and School Breakfast Programs
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Required Elements for Submission of the Unified or Combined State Plan and Plan Modifications Under the Workforce Innovation and Opportunity Act
7 CFR part 220, School Breakfast Program
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
2015-4 FNS-GD-2015-0047 Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women
2015-7 FNS-GD-2015-0044 Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
WIC 2015-6 FNS-GD-2015-0042 Promising Practices in WIC Food Cost Containment
2016-2 FNS-GD-2015-0051 Updated Nondiscrimination Statement for WIC State Agencies
Diet Quality of Young American Children by WIC Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2008
National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2012
National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2013