Date FNS Document# EO Guidance Document # Title
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Comment Request - CACFP National Disqualified List
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursday - Menu Planning
Comment Request - Information Collection for the National School Lunch Program
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Comment Request - Food Programs Reporting System
Comment Request - Food Distribution Programs
Summer Meal Newsletters for State Agencies and Sponsors
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
School Meals Flexibilities
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP06-2020 FNS-GD-2020-0005 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP07-2020 FNS-GD-2020-0006 Paid Lunch Equity: Guidance for School Year 2020-21
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
Guam: COVID-19 Waivers & Flexibilities
Nebraska: COVID-19 Waivers & Flexibilities
Montana: COVID-19 Waivers & Flexibilities
Using USDA DoD Fresh in the Summer Foodservice Program
FNS-GD-2020-0031 COVID-19 Congregate Meal Waivers & Q&As on Summer Meal Delivery Using Existing Authority
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2020 - June 30, 2021)
COVID–19: Child Nutrition Response # 19 FNS-GD-2020-0105 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
COVID–19: Child Nutrition Response # 20 FNS-GD-2020-0053 Nationwide Waiver of Annual Review Requirements for State Agencies in the CACFP
COVID–19: Child Nutrition Response #18 FNS-GD-2020-0103 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
SP16 CACFP10 SFSP09-2020 FNS-GD-2020-0058 Reporting COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
Child Nutrition Program Meal Service During COVID-19
COVID-19 Questions and Answers for States
SP11 CACFP06 SFSP05-2020 FNS-GD-2020-0036 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP 12-2020 FNS-GD-2020-0037 Fresh Fruit and Vegetable Program during COVID-19 
SP 13-2020 FNS-GD-2020-0038 Child Nutrition Program Nationwide Waivers: Q&As
SP 14-2020 FNS-GD-2020-0039 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
Child Nutrition Area Eligibility Waiver
COVID–19: Child Nutrition Response #35 FNS-GD-2020-0096 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 2
COVID–19: Child Nutrition Response #36 FNS-GD-2020-0098 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
COVID–19: Child Nutrition Response #37 FNS-GD-2020-0097 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SP20 CACFP11 SFSP11-2020 FNS-GD-2020-0080 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP 21-2020, CACFP 12-2020, SFSP 12-2020 FNS-GD-2020-0083 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
Summer Food Service Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic