Date FNS Document# EO Guidance Document # Title
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
Household Programs USDA Foods Product Information Sheets: Fruits
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Vegetables
Household Programs USDA Foods Product Information Sheets: Other
Integrated Food Management System (IFMS)
USDA Foods Expected to be Available
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA DoD Fresh Fruit and Vegetable Program
Processor Material Prices
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FDPNE Grant Application Technical Assistance
A Harvest of Recipes with USDA Foods
What’s New in the USDA DoD Fresh Program?
Infographic: USDA Foods in Schools SY2017-2018
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools Ordering Schedule
FDPNE Grant Program Factsheet
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
Form FNS-7 Destination Data for Delivery of Donated Foods
FNS-GD-2020-0026 Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-674 User Access Request Form
FNS-101 Participation in Food Programs - by Race
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
FNS-GD-2020-0064 FD-148: The Food Distribution Program on Indian Reservations
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
WIC 1994-5 FNS-GD-1994-0004 Food Distribution on Indian Reservations (FDPIR)
Bean Basics Toolkit
Healthy Recipes from Lac du Flambeau
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
FDPNE Performance Progress Report
It's a New School Year: What's Happening with USDA Foods in Schools
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors