Date FNS Document# EO Guidance Document # Title
FNS-GD-2019-0055 Information on the Bill Emerson Good Samaritan Food Act
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods Expected to be Available
Total TEFAP Assistance to States
Household Programs USDA Foods Product Information Sheets: Dairy
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets: Vegetables
FD-106 FNS-GD-2010-0021 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
FNS-GD-2019-0062 Best Practices to Minimize Food Waste
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
Household Programs USDA Foods Product Information Sheets: Other
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Processor Material Prices
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FNS-GD-2019-0014 Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
FNS-GD-2019-0095 Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
FNS-GD-2019-0094 Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
Infographic: USDA Foods in Schools SY2017-2018
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools Ordering Schedule
Form FNS-7 Destination Data for Delivery of Donated Foods
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
Using USDA DoD Fresh in the Summer Foodservice Program
2020 TEFAP FFCRA Allocation Worksheet
FNS-674 User Access Request Form
FNS-GD-2020-0025 TEFAP Flexibilities for State Agencies
FNS-GD-2020-0026 Q&As related to COVID-19: WIC and the Food Distribution Programs
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
FNS-GD-2020-0091 Additional Information on FY 2020 Funding Sources for TEFAP
FD-149 FNS-GD-2020-0079 TEFAP COVID-19 Q&As
FNS-GD-2018-0041 Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
2020 TEFAP CARES Allocation Worksheet
FNS-GD-2020-0003 Trade Mitigation Program Eligible Recipient Agency Operational Funds
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
Bean Basics Toolkit
FY 2020 Farm to Food Bank Project Summaries