Date FNS Document# EO Guidance Document # Title
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP28 SFSP13-2019 FNS-GD-2019-0050 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
SP 04-2009 FNS-GD-2008-0062 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP07-2020 FNS-GD-2020-0006 Paid Lunch Equity: Guidance for School Year 2020-21
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
COVID-19: Child Nutrition Response #1 FNS-GD-2020-0017 CN COVID-19 Meal Times Nationwide Waiver
COVID-19: Child Nutrition Response #2 FNS-GD-2020-0018 CN COVID-19 Non-congregate Feeding Nationwide Waiver
COVID-19: Child Nutrition Response #3 FNS-GD-2020-0032 CN COVID-19 Afterschool Activity Waiver
COVID-19: Child Nutrition Response #5 FNS-GD-2020-0033 CN - Parent Pickup Waivers for School Meals
FNS-GD-2020-0088 Nationwide Waivers of Child Nutrition Monitoring
COVID-19 Questions and Answers for States
SP11 CACFP06 SFSP05-2020 FNS-GD-2020-0036 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
COVID–19: Child Nutrition Response #13 FNS-GD-2020-0047 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-GD-2020-0064 FD-148: The Food Distribution Program on Indian Reservations
SP17-2020 FNS-GD-2020-0065 Fiscal Year 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
COVID–19: Child Nutrition Response # 19 FNS-GD-2020-0105 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
COVID-19 Child Nutrition Response #22 FNS-GD-2020-0072 Nationwide Non-Congregate Feeding Waiver- Extension
COVID-19: Child Nutrition Response #23 FNS-GD-2020-0073 CN COVID-19 Meal Times Nationwide Waiver - Extension
COVID-19: Child Nutrition Response #24 FNS-GD-2020-0074 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
FNS-GD-1988-0013 Eligibility of Schools and Institutions to Participate in School Nutrition Programs
FNS-GD-2010-0040 Fees for Lunchroom Services
FNS-GD-2020-0130 Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
FNS-GD-1972-0001 Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk
FNS-GD-1988-0015 Handling Lost, Stolen and Misused Meal Tickets
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
SP17 CACFP05 SFSP04-2008 FNS-GD-2008-0014 Sharing Income Eligibility Information between Child Nutrition Programs
SP 04-2016, CACFP 04-2016, SFSP 04-2016 FNS-GD-2015-0053 Local Agency Procurement Reviews: School Year 2015-2016
FNS-GD-1995-0009 Juice Products - Child Nutrition Programs
SP18 CACFP07-2017 FNS-GD-2017-0005 Fiscal Year 2017 Reallocation of SAE Funds in Child Nutrition Programs
SP01 CACFP01 SFSP01-2020 FNS-GD-2019-0080 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP02 CACFP02 SFSP02-2020 FNS-GD-2019-0081 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP20 CACFP07 SFSP06-2019 Revised FNS-GD-2019-0086 Federal Micro-Purchase and Simplified Acquisition Thresholds for Procurement in the NSLP, CACFP, and SFSP Procurement Standards
FNS Instruction 786-9 Rev. 2 FNS-GD-2010-0037 Reimbursement For Meals or Milk Served to Continuous School Calendar Students