Date FNS Document# EO Guidance Document # Title
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Creating a School Food Defense Plan
Listo-para-el-consumo
Etileno
Tomando la Temperatura
Temperaturas
Lavar antes de almacenar
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
SP37-2013 FNS-GD-2013-0030 Enhancing the School Food Safety Program FAQs
Food Safety Tips for School Gardens
Verifying On-Farm Food Safety
SP45-2011 FNS-GD-2011-0050 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP 39-2008 FNS-GD-2008-0051 Responsibility to Request Food Safety Inspections
SP05-2008 FNS-GD-2007-0050 Food Safety Inspections in Non-Traditional School Settings
FD-058 FNS-GD-2006-0032 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FNS-GD-2000-0006 State Agency (SA) Oversight of Food Safety Inspections