Date FNS Document# EO Guidance Document # Title
Delivery Order Status Reports
WBSCM References
Best Practices to Safely Handle and Store USDA Foods at Home
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Recipes and Cookbooks
FDPIR Infographics
FNS Handbook 501, Exhibit O FNS-GD-2020-0008 Food Distribution Program on Indian Reservations Monthly Distribution Guide Rates By Household Size
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
USDA Foods in Schools Ordering Schedule
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
FNS-GD-2020-0181 Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
Nutrition Benefits of the Commodity Supplemental Food Program
What’s New in the USDA DoD Fresh Program?
FNS-GD-2019-0084 CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
FNS-WBSCM Data Information
CSFP Food Package Toolkit
Are you Ready for the CSFP Food Package Changes?
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Planning for Successful Implementation of the Enhanced CSFP Food Package
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
CSFP Food Package: What You Need to Know
How to Encourage Variety in the CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
FD-041 FNS-GD-2017-0039 Distribution of TEFAP Foods to Children (Revised)
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-139 FNS-GD-2016-0064 Clarification on Inventory Protection Requirements
CSFP and TEFAP Regulatory Update
Processing Webinar Series: USDA Foods Value Pass Through
FD-079 FNS-GD-2016-0023 Retroactive Food Package Distributions (Revised)
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
CSFP State and Local Agency Training for New Mexico
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1