Date FNS Document# EO Guidance Document # Title
USDA DoD Fresh for FDPIR
CSFP Sharing Gallery: Photos and Videos
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
TEFAP Farm to Food Bank Projects
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
What’s New in the USDA DoD Fresh Program?
How to Encourage Variety in the CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
CSFP and TEFAP Regulatory Update
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
CSFP State and Local Agency Training for New Mexico
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
K-12 Cooking with USDA Foods