The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.
The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.
|Date||FNS Document#||EO Guidance Document #||Title|
|TEFAP Farm to Food Bank Projects|
|CSFP Sharing Gallery: Photos and Videos|
|It's a New School Year: What's Happening with USDA Foods in Schools|
|The Enhanced CSFP Food Package in Action: Where Are We Now?|
|What’s New in the USDA DoD Fresh Program?|
|How to Encourage Variety in the CSFP Food Package|
|The Processing Rule Webinar: A General Overview|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One|
|Monitoring with the FDPIR Inventory Calculator|
|Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution|
|USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools|
|USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR|
|Monitoring Orders, Submitting Changes, and PO Modifications Webinar|
|New Horizons in Reporting and Resolving USDA Food Issues in FDPIR|
|Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program|
|TEFAP Resource Allocation: Responding to Changing Needs within Your State|
|Demystifying USDA Foods Complaints Part 2: The Saga Continues|
|Processing Webinar Series: USDA Foods Value Pass Through|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2|
|CSFP State and Local Agency Training for New Mexico|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1|
|Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting|
|USDA Foods Processing: Processing Agreements Webinar Series|
|FDPIR: Overview of OMB’s Uniform Guidance|
|Applying the USDA Foods Complaint Process|
|Demystifying the USDA Foods Complaint Process Part One|
|K-12 Cooking with USDA Foods|