Date FNS Document# EO Guidance Document # Title
Alaska: COVID-19 Waivers & Flexibilities
WBSCM References
Virgin Islands: COVID-19 Waivers & Flexibilities
Delivery Order Status Reports
Form FNS-7 Destination Data for Delivery of Donated Foods
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
FNS-155 Inventory Management Register
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
USDA Foods e-Letters
Household Programs USDA Foods Product Information Sheets: Vegetables
FNS Handbook 501, Exhibit O FNS-GD-2020-0008 Food Distribution Program on Indian Reservations Monthly Distribution Guide Rates By Household Size
Michigan: COVID-19 Waivers & Flexibilities
Integrated Food Management System (IFMS)
IFMS Release Updates
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA DoD Fresh Fruit and Vegetable Program
National Processing Agreement (NPA) Approved Processors
Use of USDA Foods in Disasters
IFMS NewsWatch
FD-40: Processing FNS-GD-2021-0073 FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Infographics
USDA Foods in Schools Photo Contest
FDPIR Food Package Review Work Group Minutes
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Toolkits
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
CSFP Sharing Gallery: Handouts
CSFP Sharing Gallery: Photos and Videos
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery
CSFP Sharing Gallery: Inclusion Criteria
Household Programs USDA Foods Product Information Sheets: Fruits
State of Origin for USDA Foods
FDPIR Sharing Gallery: Handouts
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FDPIR Sharing Gallery: Grant Opportunities
FNS-GD-2021-0027 Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Walleye Recipes Sheet
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FDPIR Household Certification Training Course