Date FNS Document# EO Guidance Document # Title
FNS-GD-1997-0016 Guidance on State Option Food Stamp Programs
FNS-GD-1997-0017 Work Supplementation or Support Guidance Q&As
FNS-GD-2013-0066 Further Questions Answers on the Balanced Budget Act of 1997
FNS-GD-1997-0020 Food Stamp Comparable Disqualifications
FNS-GD-1997-0015 Guidance on State Option Food Stamp Programs
SP22-2020 FNS-GD-2020-0148 Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2021
COVID–19: Child Nutrition Response #47 FNS-GD-2020-0147 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
COVID–19: Child Nutrition Response #46 FNS-GD-2020-0146 CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension
CSFP 101
FNS-GD-2020-0133 SNAP - Fiscal Year 2021 Cost of Living Adjustments
FNS-GD-2020-0135 Online Purchasing for Retailers – Technical Questions and Answers
Worksheet for Quality Control Reviews (FNS-380)_
COVID-19: Child Nutrition Response #42 FNS-GD-2020-0140 Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the SFSP – Extension 2
COVID-19: Child Nutrition Response #40 FNS-GD-2020-0138 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the CACFP - Extension 2
COVID-19: Child Nutrition Response #43 FNS-GD-2020-0141 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the SFSP – Extension 2
COVID-19: Child Nutrition Response #39 FNS-GD-2020-0137 Nationwide Waiver of Onsite Monitoring Requirements for Sponsors in the Child and Adult Care Food Program
COVID-19: Child Nutrition Response #41 FNS-GD-2020-0139 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
CACFP Halftime: Mealtimes With Toddlers in the CACFP
Medio tiempo del CACFP: La hora de la comida con los niños de 1 a 2 años de edad en el CACFP
SNAP Payment Error Rates - Fiscal Year 2019
COVID–19: Child Nutrition Response #48 FNS-GD-2020-0157 CN - Allow Area Eligibility for Closed Enrolled Sites - Extension
COVID–19: Child Nutrition Response #49 FNS-GD-2020-0158 CN - Waive First Week Site Visits in SFSP - Extension
COVID–19: Child Nutrition Response #50 FNS-GD-2020-0156 CN - Waiver of Meal Service Time Restrictions in the SFSP and SSO
COVID-19: Child Nutrition Response #51 FNS-GD-2020-0159 CN - Allow OVS in SFSP- Extension
COVID–19: Child Nutrition Response #52 FNS-GD-2020-0152 CN - Extend Area Eligibility Waivers Extension 2
COVID–19: Child Nutrition Response #53 FNS-GD-2020-0153 CN - Allow Meal Pattern Flexibility in SFSP and SSO - Extension 7
COVID–19: Child Nutrition Response #54 FNS-GD-2020-0154 CN - Allow Non-Congregate Feeding in SFSP and SSO - Extension 4
FMNP 98-1 FNS-GD-1997-0019 Use of Welch's Grant Funds for the FMNP
CACFP Main Dish Recipes
CACFP Side Dish Recipes
CACFP Salad Recipes
CACFP Recipes for Child Care Homes and Adult Day Care
CACFP Soup Recipes
CACFP Sandwich Recipes
CACFP Breakfast Recipes
FY 2020 PTIG Award Summaries
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
SP 25-2020, CACFP 14-2020, SFSP 14-2020  FNS-GD-2020-0162 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through December 2020
COVID-19: Child Nutrition Response #57  FNS-GD-2020-0163 Nationwide Waiver to Allow Reimbursement for Meals Served Prior to Notification of Approval and Provide Flexibility for Pre-Approval Visits in the Summer Food Service Program
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
2021 Team Nutrition Training Grants
COVID–19: Child Nutrition Response #58 FNS-GD-2020-0165 At-risk Afterschool Area Eligibility Waiver
WIC Policy Memorandum #2020-6 FNS-GD-2020-0164 Extension for Certain Approved COVID-19 Waivers
Mealtimes With Toddlers Family Handout
Farm to School Grantee - Sample Baseline and Final Reporting - FY2020 Grantees
Farm to School Grant - Interim Progress Reports - 2020 Grantees
Crediting Store-Bought Combination Baby Foods in the CACFP
Determining Ounce Equivalents of Grains in CACFP Recipes