Date FNS Document# EO Guidance Document # Title
FNS-GD-2018-0028 National and State Target Memos
Grain-Based Desserts in the CACFP
SNAP Model Notice Toolkit Documents
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
FY 2016 and FY 2017 QC Performance Bonuses by Year
Application Processing Timeliness - FY 2011 and FY 2012
WIC Policy Memorandum #2019-2 FNS-GD-2019-0034 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
WIC Policy Memorandum #2019-3 FNS-GD-2019-0035 WPM #2019-3: EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
2019-4 FNS-GD-2019-0044 WIC Income Eligibility Guidelines 2019-2020
WIC 2006-5 FNS-GD-2006-0018 WPM #2006-5: Value Enhanced Nutrition Assessment-WIC Nutrition Assessment Policy
SFMNP 2019-1 FNS-GD-2019-0045 SFMNP Income Eligibility Guidelines 2019-2020
WIC 2006-4 FNS-GD-2006-0003 WPM #2006-4: Vendor Cost Containment Interim Rule
SNAP Logo Guidance
FNS-GD-2019-0019 Census 2020 Demonstration Project Policy Memo
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
FNS-GD-2019-0053 D-SNAP State Workgroup Recommendations
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
Navigating the Food Buying Guide FBG Calculator
Webinar - FY 2019 SNAP Process and Technology Improvement Grants (PTIG)
Start Smart with Breakfast
Request for Information: The Serious Deficiency Process in the CACFP
FNS-GD-2018-0031 Addressing Civil Rights Issues in D-SNAP Planning and Implementation
SNAP Recertification Toolkit
2017 Team Nutrition Training Grants
FNS-GD-2019-0049 Q&As on SNAP E&T Provisions of the Farm Bill
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Comment Request - Employment and Training Performance Measurement, Monitoring and Reporting Requirements
Comment Request - CACFP National Disqualified List
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursday - Menu Planning
Comment Request - WIC Nutrition Assessment and Tailoring Study
Proposed Rule: Revision of Categorical Eligibility in the SNAP
Proposed Rule: Revision of SNAP Categorical Eligibility
Multicultural Child Care Recipes
Comment Request - Information Collection for the National School Lunch Program
Household Programs USDA Foods Product Information Sheets: Fruits
Planning for Successful Implementation of the Enhanced CSFP Food Package
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
WIC Racial-Ethnic Group Enrollment Data 2016
Grant Awards
CSFP Inventory Calculator
FD-106 FNS-GD-2010-0021 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
Comment Request - Review of Major Changes in the Supplemental Nutrition Assistance Program (SNAP)