Date FNS Document# EO Guidance Document # Title
Schools Meeting the New Meal Standards
SP29-2013 FNS-GD-2013-0018 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
Evaluation of the Fresh Fruit and Vegetable Program
Direct Certification in the National School Lunch Program: State Implementation Progress, School Year 2012–2013: Report to Congress
FNS NSLP FY 2013 Request for Applications Direct Certification Improvement Grants
USDA School Meals: Healthy Meals, Healthy Schools, Healthy Kids
Analysis of Verification Summary Data School Year 2008-2009
Whole Grain Recipes
Whole Grains, Milk, and Child Feeding Resources
Meeting Food Needs During Pandemic Flu Outbreak Options for Schools and Communities
Office of Emergency Management Disaster Handout
FNS-GD-2013-0051 WIC Program Questions and Answers on HINI Influenza
FNS-GD-2013-0083 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP17 CACFP08 SFSP05-2011 FNS-GD-2013-0026 Categorical Eligibility of Children in Foster Care
SP11 CACFP06 SFSP11-2014 FNS-GD-2013-0086 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP01 CACFP01 SFSP01-2013 FNS-GD-2013-0036 Federal Small Purchase Threshold Adjustment
How to Complete the Meal Benefit Form
SP37-2013 FNS-GD-2013-0030 Enhancing the School Food Safety Program FAQs
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in School: Fundraisers
Software Approval Material for Alternates to USDA Certification Worksheets
FNS-GD-2013-0023 USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Proposed Rule: Nutrition Standards for All Foods Sold in School
Provisions 2 & 3 Grants Technical Proposal Requirements
Reduced Price Meals Income Eligibility Guidelines FY 2013-2014
Sample Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products
School Food Authority Verification Summary Report - FNS Form 742
School Meals Administrative Review Guidance, Tools and Forms
USDA Farm to School FY 2013 Grant Awards
FNS-GD-2013-0053 CFS - Grant Program FAQs
USDA Farm to School Initiative Facts Sheet
USDA Farm to School Tactical Team Monthly Report December 2009
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
Proposed Rule on Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010. Final Summary of Public Comments
USDA Farm to School Tactical Team Monthly Report January 2010
USDA Farm to School Team Monthly Report July & August 2010
FNS-GD-2013-0003 Letter of Verification Results and Adverse Action
FNS-GD-2013-0052 Letter to Households: Notification of Selection for Verification of Eligibility
Letter to Parent/Guardian
Letter to Parent/Guardian
Letter to Parent/Guardian
SP48-2013 FNS-GD-2013-0055 Extending Flexibility for RCCIs in the NSLP
SP21-2013 FNS-GD-2013-0009 Family Friendly Applications
SP38-2013 FNS-GD-2013-0033 Release of New School Food Authority Verification Collection Report
SP13-2014 FNS-GD-2013-0090 School Food Service Account Revenue from the Sale of Non-Program Foods
SP46-2013 FNS-GD-2013-0054 School Nutrition Program Administrative Reviews: Assessing Compliance with Dietary Specifications Using a USDA-Approved Menu Planning Tool for Certification for Six Cent Reimbursement
SP37-2012 FNS-GD-2013-0004 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs