Date FNS Document# EO Guidance Document # Title
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - School Meal Program Operations
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
Local School Wellness Policy
CACFP Trainer's Tools: Feeding Infants
Food Buying Guide Brochure
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Exhibit A Grains Tool to the Rescue!
CN Labeling Program: Update for Industry
Discover MyPlate: Nutrition Education for Kindergarten
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Graphics Library
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
Buy American Fact Sheet
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Navigating the Food Buying Guide FBG Calculator
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
SP19-2019 FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Feeding Infants in the Child and Adult Care Food Program
SP15-2019 FNS-GD-2019-0025 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
FNS-640 FNS-GD-2019-0016 FNS-640: SY 2017-18 Instructions and Reporting Guidance
FNS-GD-2019-0007 School Meals FAQs
Team Nutrition Cooks
Serving School Meals to Preschoolers