Date Document# Title
State of Origin for USDA Foods
National Processing Agreement (NPA) Approved Processors
What You Can Do To Help Prevent Wasted Food
Local School Wellness Policy
USDA DoD Fresh Fruit and Vegetable Program
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Dietary Guidelines for Americans
CACFP Halftime Webinar: Adding Whole Grains to Your Menu (in Spanish)
Disaster Preparedness: The Role of USDA Foods in Disasters
Webinar: Food Buying Guide Goes Digital!
FD-107 Donated Food Storage, Distribution, and Product Dating
Local School Wellness Policy Summary of the Final Rule
MyPlate Guide To School Breakfast
MyPlate Guide To School Lunch
Summer Food, Summer Moves
USDA Foods in the National School Lunch Program White Paper
Blast Off Game
Make Today a Try-Day! Stickers
Launch Your Day with Breakfast! Stickers
MyPlate Posters
Dig In! Standards-Based Nutrition Education from the Ground Up
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
Sec 32 of P.L. 320 Section 32 of Public Law 320 and Related Laws
Team Nutrition Demonstration Project 1999-2002
Fruits & Vegetables Galore: Helping Kids Eat More
The Story of Team Nutrition: Executive Summary of the Pilot Study