Date FNS Document# EO Guidance Document # Title
USDA Foods in Schools: How to Get Your Product Considered
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
Using USDA DoD Fresh in the Summer Foodservice Program
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
2020 TEFAP FFCRA Allocation Worksheet
FDPNE Grant Application Technical Assistance
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools Ordering Schedule
FDPNE Grant Program Factsheet
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
CSFP Caseload Management Webinar
Form FNS-7 Destination Data for Delivery of Donated Foods
FNS-GD-2020-0025 TEFAP Flexibilities for State Agencies
FNS-GD-2020-0026 Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-674 User Access Request Form
FNS-101 Participation in Food Programs - by Race
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
FNS-GD-2020-0064 FD-148: The Food Distribution Program on Indian Reservations
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
FD-150 FNS-GD-2020-0078 CSFP COVID-19 Q&As
FD-149 FNS-GD-2020-0079 TEFAP COVID-19 Q&As
FNS-GD-2020-0092 2020-2021 National School Lunch Program USDA Foods Entitlement Calculations
WIC 1994-5 FNS-GD-1994-0004 Food Distribution on Indian Reservations (FDPIR)
FY 2020 Farm to Food Bank Project Summaries
Bean Basics Toolkit
Healthy Recipes from Lac du Flambeau
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
FNS-GD-2018-0041 Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
2020 TEFAP CARES Allocation Worksheet
FDPNE Performance Progress Report
CSFP 101
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FDPIR FY2021 Net Monthly Income Standards