Date FNS Document# EO Guidance Document # Title
Crediting Single-Serving Packages of Grains in the CACFP
Determining Ounce Equivalents of Grains in CACFP Recipes
Mealtimes With Toddlers in the CACFP
Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Calculating Ounce Equivalents of Grains in the CACFP
Reducing the Risk of Choking in Young Children at Mealtimes
Reduzca el riesgo de atragantamiento de los niños pequeños en las comidas
Mealtimes With Toddlers Family Handout
Crediting Store-Bought Combination Baby Foods in the CACFP
CACFP Trainer's Tool: Serving Milk
CACFP Trainer's Tool: Serving Milk
Child and Adult Care Food Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Digital Nutrition Resources for Kids
How to Spot Whole Grain-Rich Foods for the CACFP
Using the WIC Food Lists to Identify Grains for the CACFP
Is My Recipe Whole Grain-Rich in the CACFP?
Using the Nutrition Facts Label in the CACFP
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
Calculating Sugar Limits for Yogurt in the CACFP
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Choose Yogurts That Are Lower in Sugar
Serving Meats and Meat Alternates at Breakfast
Offer Versus Serve in the CACFP
Methods for Healthy Cooking
Métodos para cocinar sano
Serving Milk in the CACFP
Adding Whole Grains to Your CACFP Menu
Identifying Whole Grain-Rich Foods For the CACFP
Grain-Based Desserts in the CACFP
Postres a base de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Using Ounce Equivalents for Grains in the CACFP
Choose Breakfast Cereals That Are Lower in Sugar