Date FNS Document# EO Guidance Document # Title
FDPIR Household Certification Training Course
CACFP Meal Pattern Training Worksheets
CACFP Meal Pattern Training Slides
What’s New in the USDA DoD Fresh Program?
The Processing Rule Webinar: A General Overview
CSFP and TEFAP Regulatory Update
CSFP State and Local Agency Training for New Mexico
Demystifying the USDA Foods Complaint Process Part One
FDPIR: Overview of OMB’s Uniform Guidance
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
TEFAP Resource Allocation: Responding to Changing Needs within Your State
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Administrative Review Training: General Program Requirements and Special Milk Program
How to Encourage Variety in the CSFP Food Package
CACFP Training Tools