FNS Documents & Resources (Compact View) | USDA-FNS

Date	FNS Document#	EO Guidance Document #	Title
09/29/2020			Determining Ounce Equivalents of Grains in CACFP Recipes
09/29/2020			Crediting Single-Serving Packages of Grains in the CACFP
09/22/2020			Calculating Ounce Equivalents of Grains in the CACFP
09/22/2020			Crediting Store-Bought Combination Baby Foods in the CACFP
08/03/2020			CACFP Halftime: Mealtimes With Toddlers in the CACFP
03/20/2020			CACFP Training Tools
03/20/2020			Herramientas de capacitación para el CACFP
03/18/2020			Using the WIC Food Lists to Identify Grains for the CACFP
03/18/2020			How to Spot Whole Grain-Rich Foods for the CACFP
03/18/2020			Serving Snacks in the CACFP
03/18/2020			Is My Recipe Whole Grain-Rich in the CACFP?
03/16/2020		FNS-GD-2020-0014	Crediting Handbook for the Child and Adult Care Food Program
03/16/2020			Using the Nutrition Facts Label in the CACFP
03/11/2020			Calculating Sugar Limits for Breakfast Cereals in the CACFP
03/06/2020			Serving Milk in the CACFP
03/06/2020			Choose Yogurts That Are Lower in Sugar
03/06/2020			Using Ounce Equivalents for Grains in the CACFP
03/06/2020			Grain-Based Desserts in the CACFP
03/04/2020			Choose Breakfast Cereals That Are Lower in Sugar
11/18/2019			CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
10/23/2019			CACFP Meal Pattern Training Worksheets
09/25/2019			CACFP Halftime: Serving Vegetables in the CACFP
04/04/2019			CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2