Date FNS Document# EO Guidance Document # Title
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
Comment Request - Information Collection for the Child and Adult Care Food Program
Disposición madurativa del bebé para comer alimentos sólidos
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Identificar señales de hambre y sacieda
Apoyando a las madres lactantes en un sitio de cuidado infantil
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Local School Wellness Policy
CACFP Trainer's Tools: Feeding Infants
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
Al grano: herramientas fáciles para determinar las cantidades de porciones
In Grained: Easy Tools to Determine Serving Amounts
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
Food Buying Guide Brochure
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP20 CACFP07 SFSP06-2019 Revised FNS-GD-2019-0086 Federal Micro-Purchase and Simplified Acquisition Thresholds for Procurement in the NSLP, CACFP, and SFSP Procurement Standards
CACFP Meal Pattern Training Worksheets
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
SP01 CACFP01 SFSP01-2020 FNS-GD-2019-0080 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP02 CACFP02 SFSP02-2020 FNS-GD-2019-0081 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
School Lunch Resources
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Exhibit A Grains Tool to the Rescue!
CACFP Halftime: Serving Vegetables in the CACFP
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
Building for the Future
CACFP Halftime: Serving Vegetables in the CACFP
CN Labeling Program: Update for Industry
Discover MyPlate: Nutrition Education for Kindergarten
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
Multicultural Child Care Recipes
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Graphics Library
CACFP Trainers’ Circle: Interactive In-Person Training
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Demonstration Projects to End Childhood Hunger
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Request for Information: The Serious Deficiency Process in the CACFP
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP