Date FNS Document# EO Guidance Document # Title
Serving Vegetables in the CACFP
CACFP Meal Pattern Training Slides
Crediting Single-Serving Packages of Grains in the CACFP
Determining Ounce Equivalents of Grains in CACFP Recipes
Calculating Ounce Equivalents of Grains in the CACFP
Crediting Store-Bought Combination Baby Foods in the CACFP
CACFP Halftime: Mealtimes With Toddlers in the CACFP
CACFP Training Tools
Herramientas de capacitación para el CACFP
Is My Recipe Whole Grain-Rich in the CACFP?
Serving Snacks in the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Using the WIC Food Lists to Identify Grains for the CACFP
FNS-GD-2020-0014 Crediting Handbook for the Child and Adult Care Food Program
Using the Nutrition Facts Label in the CACFP
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Choose Yogurts That Are Lower in Sugar
Grain-Based Desserts in the CACFP
Serving Milk in the CACFP
Using Ounce Equivalents for Grains in the CACFP
Choose Breakfast Cereals That Are Lower in Sugar
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
CACFP Meal Pattern Training Worksheets
CACFP Halftime: Serving Vegetables in the CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
CACFP Halftime: Feeding Infants: Starting with Solids
CACFP Halftime Webinar: Feeding Infants: 0-5
CACFP Halftime: Thirty on Thursday - Menu Planning
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
CACFP Meal Pattern Posters
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars