Date FNS Document# EO Guidance Document # Title
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FNS-GD-2013-0035 Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FNS-GD-2013-0022 Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FNS-GD-2013-0014 Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FNS-GD-2013-0002 Guide to Serving ABAWDS Subject to Time-limited Participation
FNS-GD-2013-0059 Data Exchange between the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program (NSLP) for Direct Certification with SNAP
FNS-GD-2013-0025 SNAP Policy Guidance Q&As - FY 2012 Negative Review Procedures
FNS-GD-2013-0065 SNAP- Able Bodied Adults without Dependents Waivers for Fiscal Year 2014
FNS-GD-2013-0089 Financial Management - CACFP
FNS-GD-2013-0020 Variations in Meal Requirements for religious Reasons: Jewish Schools, Institutions, and Sponsors
SP 05-2014, CACFP 02-2014, SFSP 05-2014 FNS-GD-2013-0082 Use of School and Census Data
SNAP Federal Disability Requirements Webinar
School Breakfast Webinar: Offer Versus Serve Overview and Strategies for Success
Energize Your Day with School Breakfast Webinar .
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
Felix Kids PSA
Dominique Dawes: School Breakfast is for Everyone
Boys and Girls Club of America and Using the Summer Food Service Program
Connecting the USDA Summer Food Service Program and Public Housing Authorities
Programa de Servicio de Alimentos de Verano .
Summer Food Service Program Overview .
Local Economic Development through Summer Food Service Program - North Carolina example
Partnering with Cooperative Extension to Support Farm to School
Partnering with Cooperative Extension to Support Farm to School: Webinar 2
Partnering with Cooperative Extension to Support Farm to School: Webinar 3
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
Administrative Review Training: General Administrative Review Questions and Answers
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Administrative Review Training: General Program Requirements and Special Milk Program
Administrative Review: Special Provision Options
School Breakfast Webinar Part 2: Updated Toolkit Resources
CACFP15-2013 FNS-GD-2013-0060 Existing Flexibilities in CACFP
CACFP 08-2013 FNS-GD-2013-0017 Guidance on Reallocation of CACFP Audit Funds
CACFP14-2013 FNS-GD-2013-0061 Monitoring of Licensing Requirements in CACFP
CACFP At-Risk Afterschool Meals Best Practices, 2011
Letter to Provider
Schools Meeting the New Meal Standards
SP29-2013 FNS-GD-2013-0018 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
FNS NSLP FY 2013 Request for Applications Direct Certification Improvement Grants
USDA School Meals: Healthy Meals, Healthy Schools, Healthy Kids
Office of Emergency Management Disaster Handout
FNS-GD-2013-0051 WIC Program Questions and Answers on HINI Influenza
FNS-GD-2013-0083 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP17 CACFP08 SFSP05-2011 FNS-GD-2013-0026 Categorical Eligibility of Children in Foster Care
SP11 CACFP06 SFSP11-2014 FNS-GD-2013-0086 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP01 CACFP01 SFSP01-2013 FNS-GD-2013-0036 Federal Small Purchase Threshold Adjustment
SP37-2013 FNS-GD-2013-0030 Enhancing the School Food Safety Program FAQs
SP31-2013 FNS-GD-2013-0019 Salad Bars in the National School Lunch Program
Smart Snacks in School: Beverage Options