Date FNS Document# EO Guidance Document # Title
Department of Defense Fresh Fruit and Vegetable Program
WIC and Retail Grocery Stores
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations (EFO) FY 2010
Quick Facts - The Emergency Food Assistance Program (TEFAP)
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
Nutrition Benefits of the Commodity Supplemental Food Program
Birth to 24 Months Dietary Guidance Development Project
Summer Food Service Program (SFSP) Fact Sheets
School Breakfast Program (SBP) Fact Sheet
Buy American Fact Sheet
Application Processing Timeliness - FY 2011 and FY 2012
School Lunch and Breakfast Sodium Limits and Timeline
USDA Foods Expected to be Available
WIC Fact Sheet
Household Programs USDA Foods Product Information Sheets and Recipes
USDA Foods Available List for FDPIR
USDA Foods in Schools Product Information Sheets
CSFP Fact Sheet
TEFAP Fact Sheet
FDPIR Program Fact Sheet
Community Food Systems Fact Sheets
FNS-101: Special Milk Program
USDA Foods in Schools Fact Sheet
SBP Fact Sheet
National School Lunch Program (NSLP) Fact Sheet
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
Special Milk Program (SMP) Fact Sheet
Immunization Screening and Referral in WIC
Household Programs USDA Foods Product Information Sheets: Dairy
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Vegetables
Proposed Rule: Revision of SNAP Categorical Eligibility
Household Programs USDA Foods Product Information Sheets: Other
Processor Material Prices
Final Rule: Employment for Work-Capable Adults
FDPNE Grant Program Factsheet
Summer Meals Program Streamlining & Integrity
School Meals Flexibilities
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
FY 2020 Farm to Food Bank Project Summaries
Off-site Monitoring Fact Sheets for Child Nutrition Programs
The School-Based Afterschool Snack Program
USDA School Meals: Healthy Meals, Healthy Schools, Healthy Kids
Schools Meeting the New Meal Standards
Broad-Based Categorical Eligibility (BBCE)
Tribal Foods
USDA Foods: A Resource for Buying Local