Date FNS Document# EO Guidance Document # Title
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
USDA Foods Expected to be Available
Delivery Order Status Reports
WBSCM References
National Processing Agreement (NPA) Approved Processors
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
USDA Foods in Schools Ordering Schedule
USDA Foods Processing Templates and Forms
Request for Information: WIC National Universal Product Code Database Next Steps
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods Available List for SY 2021
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 FNS-GD-2019-0024 Shipment and Receipt of USDA Foods
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-140 FNS-GD-2016-0091 Signature Block Removal from Summary End Product Data Schedules
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
USDA Foods in the National School Lunch Program White Paper
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Form FNS-7 Destination Data for Delivery of Donated Foods
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-049 FNS-GD-2012-0066 Substitution and Valuation of USDA Cheese
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
FD-122 FNS-GD-2012-0036 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 FNS-GD-2012-0013 Soliciting Bids from Commercial Distributors for End Products
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FNS Instruction 410-1 Rev. 2 FNS-GD-2010-0049 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction