Date FNS Document# EO Guidance Document # Title
FNS-GD-2021-0093 Pandemic EBT – State Plans for 2021-22
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
SP10 CACFP05-2020 FNS-GD-2020-0030 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
Using USDA DoD Fresh in the Summer Foodservice Program
SP01 CACFP01 SFSP01-2020 FNS-GD-2019-0080 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP02 CACFP02 SFSP02-2020 FNS-GD-2019-0081 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SFSP 16-2019 FNS-GD-2019-0072 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SP05 CACFP02 SFSP05-2014 FNS-GD-2013-0082 Use of School and Census Data
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-084 FNS-GD-2009-0009 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 FNS-GD-2008-0059 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP17 CACFP05 SFSP04-2008 FNS-GD-2008-0014 Sharing Income Eligibility Information between Child Nutrition Programs
SFSP05-2007 FNS-GD-2007-0021 Area Eligibility Duration in the Summer Food Service Program
SFSP 03-2007 FNS-GD-2007-0007 Permanent Agreements for All Summer Food Service Program Sponsors