Date FNS Document# EO Guidance Document # Title
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
Comment Request - User Access Request (FNS-674)
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
TEFAP: Availability of Foods for Fiscal Year 2017
PART 247—Commodity Supplemental Food Program
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
PART 240—Cash in Lieu of Donated Foods
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
FD-041 FNS-GD-2017-0039 Distribution of TEFAP Foods to Children (Revised)
PART 251—The Emergency Food Assistance Program
FD-036 FNS-GD-2017-0038 TEFAP Local-Level Record Keeping and Reporting Requirements
FD-143 FNS-GD-2017-0025 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
USDA National Processing Agreement (NPA) Starter Kit