Date FNS Document# EO Guidance Document # Title
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
Food Distribution Program: Value of Donated Foods (July 1, 2016 - June 30, 2017)
CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2016 - June 30, 2017)
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Comment Request - Regional Office Administered Program (ROAP) Child Nutrition Payment Center (for the National School Lunch, School Breakfast, and Special Milk Program (SMP)s)
Comment Request - Community Eligibility Provision Characteristics Study (CEP)
Comment Request - Regional Office Administered Program (ROAP) Child Nutrition Payment Center (for the National School Lunch, School Breakfast, and Special Milk Program (SMP)s)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2016 - June 30, 2017)
Comment Request - Child Nutrition Program Operations Study II (CN-OPS-II)
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2016 - June 30, 2017)
Proposed Rule: Child Nutrition Program Integrity
SP60-2016 FNS-GD-2016-0066 Indirect Cost Guidance
SP04-2017 FNS-GD-2016-0072 Model Functional Requirements for State and Local Information Technology Systems
SP12-2017 FNS-GD-2016-0097 New Reporting Procedures for FNS-828 Paid Lunch Price Report for School Year 2016-2017
SP54-2016 FNS-GD-2016-0062 Community Eligibility Provision: Guidance and Updated Q&As
SP45-2016 FNS-GD-2016-0038 Draft Tool for Local Agency Procurement Reviews of SFAs in SY2016-17
SP 43-2016 FNS-GD-2016-0042 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
SP51-2016 FNS-GD-2016-0051 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP61-2016 FNS-GD-2016-0070 Fall 2016 Edition: Community Eligibility Provision: Planning and Implementation Guidance
SP01-2017 FNS-GD-2016-0073 Release of the Revised Federal State Agreement for Child Nutrition and Food Distribution Programs
SP29-2016 FNS-GD-2016-0012 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP55 CACFP26 SFSP18-2016 FNS-GD-2016-0060 Meal Service During Unanticipated School and Day Care Closures
SP13-2017 FNS-GD-2016-0098 Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016
SP47-2016 FNS-GD-2016-0046 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP46-2016 FNS-GD-2016-0045 Unpaid Meal Charges: Local Meal Charge Policies
SP37-2016 FNS-GD-2016-0033 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SP32-2016 FNS-GD-2016-0017 Additional Yield Information for School Meals
SP39 CACFP11 SFSP13-2016 FNS-GD-2016-0034 State Agency Prior Approval Process for SFA Equipment Purchases
SP56-2016 FNS-GD-2014-0064 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP44-2016 FNS-GD-2016-0039 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP35-2016 FNS-GD-2016-0026 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP07-2017 FNS-GD-2016-0080 Completion of Fiscal Action in School Year 2016-2017 Administrative Reviews
CACFP 17-2016 FNS-GD-2016-0047 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
Comment Request - Special Nutrition Programs Quick Response Surveys
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP48 CACFP16 SFSP16-2016 FNS-GD-2016-0044 Using Federal Funds to Support FoodCorps Service Members
SP10 SFSP06-2017 FNS-GD-2016-0092 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP40 CACFP12 SFSP14-2016 FNS-GD-2016-0035 Updated Guidance: Contracting with Food Service Management
SP53 CACFP21-2016 FNS-GD-2016-0053 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
SP49 CACFP18-2016 FNS-GD-2016-0049 Resources for Making Potable Water Available in Schools and Child Care Facilities
SP59-2016 FNS-GD-2016-0067 Modifications to Accommodate Disabilities in the School Meal Programs
SP41 CACFP13 SFSP15-2016 FNS-GD-2016-0037 The Use of Share Tables in Child Nutrition Programs