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|Date||FNS Document#||EO Guidance Document #||Title|
|USDA Foods Database|
|USDA DoD Fresh Fruit and Vegetable Program|
|USDA Foods in Schools Additional Resources|
|It's a New School Year: What's Happening with USDA Foods in Schools|
|Pilot Project for the Procurement of Unprocessed Fruits and Vegetables|
|What’s New in the USDA DoD Fresh Program?|
|The Processing Rule Webinar: A General Overview|
|FD-107||FNS-GD-2017-0064||Donated Food Storage, Distribution, and Product Dating|
|Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution|
|USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools|
|Monitoring Orders, Submitting Changes, and PO Modifications Webinar|
|Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program|
|Demystifying USDA Foods Complaints Part 2: The Saga Continues|
|Processing Webinar Series: USDA Foods Value Pass Through|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1|
|Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting|
|USDA Foods Processing: Processing Agreements Webinar Series|
|Demystifying the USDA Foods Complaint Process Part One|
|K-12 Cooking with USDA Foods|
|FD-089||FNS-GD-2009-0037||Clarification of State Agency Review Requirements for Donated Foods in the NSLP|
|FD-084||FNS-GD-2009-0009||Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs|
|FD-081||FNS-GD-2008-0059||Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program|
|FNS-GD-2005-0011||Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products|