Date Document# Title
COVID-19 Questions and Answers for States
Nationwide Waivers of Child Nutrition Monitoring
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
FNS-674 User Access Request Form
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
SP07-2020 Paid Lunch Equity: Guidance for School Year 2020-21
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Short and Long Week Calculations
USDA Foods in Schools Photo Contest
FNS-674A FPRS Form Access Request
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
FD-104 Value of USDA Donated Foods for Audits (Revised)
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
Guide to Professional Standards for School Nutrition Programs
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP 04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
FNS Instruction 113-1 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs