Date FNS Document# EO Guidance Document # Title
FD-089 FNS-GD-2009-0037 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-066 FNS-GD-2009-0055 Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-081 FNS-GD-2008-0059 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-119 FNS-GD-2012-0013 Soliciting Bids from Commercial Distributors for End Products
FD-049 FNS-GD-2012-0066 Substitution and Valuation of USDA Cheese
FD-122 FNS-GD-2012-0036 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Department of Defense Fresh Fruit and Vegetable Program
FD-140 FNS-GD-2016-0091 Signature Block Removal from Summary End Product Data Schedules
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
FD-143 FNS-GD-2017-0025 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
Nutrition Benefits of the Commodity Supplemental Food Program
How to Encourage Variety in the CSFP Food Package
USDA Foods in Schools Photo Contest
FDPIR Sharing Gallery: Nutrition Education
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
CSFP Food Package Toolkit
FNS-GD-2019-0032 Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Digital Resources
CSFP Sharing Gallery: Lessons
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Nutrition Education Activities
CSFP Sharing Gallery: Recipes & Cookbooks
CSFP Sharing Gallery: Handouts
CSFP Sharing Gallery: Inclusion Criteria
CSFP Sharing Gallery: Recipe Criteria
CSFP Sharing Gallery
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods Expected to be Available
Are you Ready for the CSFP Food Package Changes?
FNS-GD-2019-0005 Significant Revisions to the Food Package Maximum Monthly Distribution Rates Effective Nov. 2019
Household Programs USDA Foods Product Information Sheets and Recipes
FNS-GD-2019-0020 Implementation of the Agriculture Improvement Act of 2018
USDA Foods Available List for FDPIR
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets