Date Document# Title
USDA Foods E-Letters
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Fact Sheet
Delivery Order Status Reports
FD-147 Policy Cancellation Memorandum
State of Origin for USDA Foods
USDA Foods Toolkit for Child Nutrition Programs
Infographic: USDA Foods in Schools SY2017-2018
USDA Foods Available List for SY 2021
WBSCM CrossWalks
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
Processor Material Prices
FNS-WBSCM Data Information
USDA Foods in Schools Photo Contest
Farm Bill
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods Expected to be Available
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Comment Request - Food Distribution Programs
Instructions & Handbooks
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program
USDA Foods in Schools Product Information Sheets - Other Foods
The Processing Rule Webinar: A General Overview
USDA Business Management Improvement
Disaster Preparedness: The Role of USDA Foods in Disasters
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request - User Access Request (FNS-674)
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
PART 240—Cash in Lieu of Donated Foods
PART 252—National Commodity Processing Program
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits (Revised)
Multi-Agency Task Force Report to Congress, July 2016
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1