Date Document# Title
Tribal Nation COVID-19 Waivers & Flexibilities (NERO)
Questions and Answers related to COVID-19: WIC and the Food Distribution Programs
WBSCM References
FNS-292A Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Vegetables
Delivery Order Status Reports
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Ordering Schedule
USDA Foods Processing Templates and Forms
National Processing Agreement (NPA) Approved Processors
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
Processor Material Prices
FD-147 Policy Cancellation Memorandum
State of Origin for USDA Foods
USDA Foods Toolkit for Child Nutrition Programs
Infographic: USDA Foods in Schools SY2017-2018
USDA Foods Available List for SY 2021
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
FNS-WBSCM Data Information
USDA Foods in Schools Photo Contest
Farm Bill
USDA Foods Expected to be Available
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Comment Request - Food Distribution Programs
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
P.L. 116-94 Richard B. Russell National School Lunch Act
The Processing Rule Webinar: A General Overview
USDA Business Management Improvement
Disaster Preparedness: The Role of USDA Foods in Disasters
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request - User Access Request (FNS-674)
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
PART 240—Cash in Lieu of Donated Foods
PART 252—National Commodity Processing Program
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
Monitoring Orders, Submitting Changes, and PO Modifications Webinar