Date Document# Title
FDPIR Nutrition Education Grant Awards
WBSCM References
FNS-292A Report of Commodity Distribution for Disaster Relief
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
FDPNE Grant Program Factsheet
FDPNE Webinar Series Video #8: FDPNE Application Evaluation Factors
FDPNE Webinar Series Video #7: FDPNE Budget Development
FDPNE Webinar Series Video #6: Using the FDPNE Application Template
FDPNE Webinar Series Video #5: FDPNE Project Goal Selection
FDPNE Webinar Series Video #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webinar Series Video #4: Overview of the 2020 FDPNE RFA
FDPNE Webinar Series Video #3: The FDPNE Application Process
FDPNE Webinar Series Video #2: What's New in the 2020 FDPNE RFA?
USDA Foods E-Letters
USDA DoD Fresh Fruit and Vegetable Program
Integrated Food Management System (IFMS)
CSFP Food Package Toolkit
Are you Ready for the CSFP Food Package Changes?
Household Programs USDA Foods Product Information Sheets and Recipes
USDA Foods Expected to be Available
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FDPIR Sharing Gallery: Nutrition Education
FDPIR Household Certification Training Course
CSFP Sharing Gallery: Presentations & Training
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FDPIR Program Fact Sheet
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
FDPIR: Overview of OMB’s Uniform Guidance
Applying the USDA Foods Complaint Process
FNS-191 Racial/Ethnic Group Participation, Commodity Supplemental Food Program
FNS Instruction 113-1 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs