Date Document# Title
FDPIR Nutrition Education Grant Awards
WBSCM References
FNS-292A Report of Commodity Distribution for Disaster Relief
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
FDPNE Grant Program Factsheet
FDPNE Webinar Series Video #8: FDPNE Application Evaluation Factors
FDPNE Webinar Series Video #7: FDPNE Budget Development
FDPNE Webinar Series Video #6: Using the FDPNE Application Template
FDPNE Webinar Series Video #5: FDPNE Project Goal Selection
FDPNE Webinar Series Video #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webinar Series Video #4: Overview of the 2020 FDPNE RFA
FDPNE Webinar Series Video #3: The FDPNE Application Process
FDPNE Webinar Series Video #2: What's New in the 2020 FDPNE RFA?
USDA Foods E-Letters
State of Origin for USDA Foods
USDA DoD Fresh Fruit and Vegetable Program
Integrated Food Management System (IFMS)
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
CSFP Food Package Toolkit
Are you Ready for the CSFP Food Package Changes?
Household Programs USDA Foods Product Information Sheets and Recipes
USDA Foods Expected to be Available
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FDPIR Sharing Gallery: Nutrition Education
FDPIR Household Certification Training Course
CSFP Sharing Gallery: Presentations & Training
Food Distribution Program on Indian Reservations (FDPIR) – Agriculture Improvement Act of 2018 (P.L. 115-334) Two-Year Administrative Funding Provision—Information Memorandum
CSFP – Implementation of the Agriculture Improvement Act of 2018 (PL 115-334)
Emergency Food Assistance Act of 1983
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
FD-093 Questions and Answers about Disaster Policies and Procedures (Revised)
FD-104 Value of USDA Donated Foods for Audits (Revised)
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FDPIR: Overview of OMB’s Uniform Guidance
Applying the USDA Foods Complaint Process
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)