Date FNS Document# EO Guidance Document # Title
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
CACFP Halftime: Serving Vegetables in the CACFP
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
CACFP Trainers’ Circle: Interactive In-Person Training
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - School Meal Program Operations
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness