Date FNS Document# EO Guidance Document # Title
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Navigating the Food Buying Guide FBG Calculator
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
CACFP Meal Pattern Training Worksheets
Multicultural Child Care Recipes
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
CACFP Trainers’ Circle: Interactive In-Person Training
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
CACFP Halftime: Serving Vegetables in the CACFP
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness
Exhibit A Grains Tool to the Rescue!
Food Buying Guide Brochure
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods
CN Labeling Program: Update for Industry
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site
Disposición madurativa del bebé para comer alimentos sólidos
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
CACFP Trainer's Tools: Feeding Infants
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Identificar señales de hambre y sacieda
Apoyando a las madres lactantes en un sitio de cuidado infantil
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
In Grained: Easy Tools to Determine Serving Amounts
Building for the Future
Feeding Infants in the Child and Adult Care Food Program
Local School Wellness Policy
Discover MyPlate: Nutrition Education for Kindergarten
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
Graphics Library
Breastfed Babies Welcome Here
Streamline CACFP Resource Center
Serving School Meals to Preschoolers
Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
SP18 CACFP06 SFSP05-2019 FNS-GD-2019-0030 Child Nutrition Information Technology Solutions Guidance
SP21 CACFP08 SFSP07-2019 FNS-GD-2019-0037 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs