Date FNS Document# EO Guidance Document # Title
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-119 FNS-GD-2012-0013 Soliciting Bids from Commercial Distributors for End Products
FD-049 FNS-GD-2012-0066 Substitution and Valuation of USDA Cheese
FD-122 FNS-GD-2012-0036 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
FD-120 FNS-GD-2012-0021 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
FD-128 FNS-GD-2013-0013 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-041 FNS-GD-2017-0039 Distribution of TEFAP Foods to Children (Revised)
FD-069 FNS-GD-2007-0048 Eligibility of Indian Tribal Organizations (ITOs) to participate in TEFAP
FD-070 FNS-GD-2007-0051 Implementation of Modifications to the TEFAP Allocation Formula
FD-123 FNS-GD-2012-0041 Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
FD-126 FNS-GD-2012-0061 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
FD-036 FNS-GD-2017-0038 TEFAP Local-Level Record Keeping and Reporting Requirements
FD-106 FNS-GD-2010-0020 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
FD-095 FNS-GD-2009-0059 Use of TEFAP Administrative Funds for Expenses Associated with Foods Secured From Other Sources
FNS Instruction 716-3 Rev. 1 FNS-GD-2002-0015 The Emergency Food Assistance Program (TEFAP): Administrative Costs
FD-143 FNS-GD-2017-0025 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
Nutrition Benefits of the Commodity Supplemental Food Program
How to Encourage Variety in the CSFP Food Package
USDA Foods in Schools Photo Contest
FDPIR Sharing Gallery: Nutrition Education
CSFP Food Package Toolkit
FNS-GD-2019-0032 Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Best Practices for Programs
FNS-GD-2019-0055 Information on the Bill Emerson Good Samaritan Food Act
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods Expected to be Available
Are you Ready for the CSFP Food Package Changes?
Household Programs USDA Foods Product Information Sheets and Recipes
FNS-GD-2019-0020 Implementation of the Agriculture Improvement Act of 2018
USDA Foods Toolkit for Child Nutrition Programs
CSFP Fact Sheet
TEFAP Fact Sheet
FDPIR Program Fact Sheet
USDA Foods in Schools Fact Sheet
FDPIR Nutrition Education Grant Awards
What are CSFP State and Local Agencies Doing to Prepare for Changes?
Household Programs USDA Foods Product Information Sheets: Dairy
Household Programs USDA Foods Product Information Sheets: Fruits