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|Date||FNS Document#||EO Guidance Document #||Title|
|FD-147||FNS-GD-2019-0099||Policy Cancellation Memorandum|
|PL 88-525||PL 88-525 - Food and Nutrition Act of 2008|
|Request for Information: Self-Determination Demonstration Project for Tribes that Administer FDPIR|
|FNS-GD-2019-0094||Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds|
|FNS-WBSCM Data Information|
|FDPIR Food Package Review Work Group|
|Household Programs USDA Foods Product Information Sheets: Oils|
|Household Programs USDA Foods Product Information Sheets and Recipes|
|Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods|
|FNS-GD-2019-0062||Best Practices to Minimize Food Waste|
|A Harvest of Recipes with USDA Foods|
|FNS-GD-2019-0032||Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum|
|FNS Instruction 709-5||FNS-GD-2019-0024||Shipment and Receipt of USDA Foods|
|PL 98–92||PL 98–92 - Emergency Food Assistance Act of 1983|
|PL 110–234||PL 110–234 - Food, Conservation, and Energy Act of 2008|
|Funds Provided to American Indians/Alaska Natives that are Excluded by Law|
|Household Programs USDA Foods Product Information Sheets: Other|
|Disaster Preparedness: The Role of USDA Foods in Disasters|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One|
|FNS-674||User Access Request Form|
|Monitoring with the FDPIR Inventory Calculator|
|FDPIR Program Fact Sheet|