Date FNS Document# EO Guidance Document # Title
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Interim Final Rule: NSLP School Food Service Account Revenue Amendments Related to the HHFKA of 2010 - Approval of Information Collection Request
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
SP30-2012 FNS-GD-2012-0030 Grain Requirements for the National School Lunch Program and School Breakfast Program
SP18-2012 FNS-GD-2012-0017 Paid Lunch Price Report
SP45-2012 FNS-GD-2012-0050 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
SP28-2012 FNS-GD-2012-0027 Q&As on the Paid Lunch Price Report
SP44-2012 FNS-GD-2012-0056 Q&As Related to the 6 Cents Certification Tool
SP38-2012 FNS-GD-2012-0038 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP16-2013 FNS-GD-2012-0073 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP19-2012 FNS-GD-2012-0018 Soliciting Bids from Commercial Distributors for End Products
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
SP33-2012 FNS-GD-2012-0037 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
New Meal Pattern Requirements and Nutrition Standards
Implementation Timeline for Final Rule
Healthy, Hunger-Free Kids Act of 2010 Before/After Elementary School Lunch Menu
SP26-2012 FNS-GD-2012-0025 Formulated Grain Fruit Products
CACFP Assessment of Sponsor Tiering Determinations 2011
School Lunches Get a Makeover
At School. At Home. Eating Out. Make Half Your Plate Fruits & Vegetables
Before/After Elementary School Lunch Menu
El Dia Escolar Ahora Es Mas Saludable Estuche de materiales para padres
El Dia Escolar Ahora Es Mas Saludable Para Estudiantes
El Dia Escolar Ahora Es Mas Saludable Para Padres
The School Day Just Got Healthier
The School Day Just Got Healthier for Students
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
School Food Purchase Study III
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
CombinedToolkit_Administrators_Foodservice_091212
Extended Schedule Certification Worksheets
Addressing Child Hunger and Obesity in Indian Country: Report to Congress
Healthier Middle Schools Every food service manager can help
The School Day Just Got Healthier - School Meals Summary
The School Day Just Got Healthier Toolkit for School Administrators and School Foodservice Staff
The School Lunch Just Got Even Healthier Now how do we get kids to eat it?
Coordinated Review Effort Forms and Instructions
Final Rule to Update School Lunches and Breakfasts
The School Day Just Got Healthier - For School Administrators
Tips for Educators on Supporting Healthy School Meals
Tips for School Business Officers on Supporting Healthy School Meals
The School Day Just Got Healthier Toolkit for Educators and Students
¿Qué hay en su plato? What's on your Plate?
Healthier Middle Schools Every principal can help
Let's Eat for the Health of it.
Appendix E: DC-M Data Collection Tables