Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
School Lunch and Breakfast Sodium Limits and Timeline
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
CACFP Trainers’ Circle: Interactive In-Person Training
Team Nutrition Recipes
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
Short and Long Week Calculations
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - School Meal Program Operations
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
SP 04-2009 FNS-GD-2008-0062 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP06-2020 FNS-GD-2020-0005 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP07-2020 FNS-GD-2020-0006 Paid Lunch Equity: Guidance for School Year 2020-21
Offer vs Serve Breakfast Program Tip Sheet
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
COVID-19: Child Nutrition Response #12 FNS-GD-2020-0084 Waiver of 60-Day Reporting Requirements
FNS-674 User Access Request Form
FNS-GD-2020-0088 Nationwide Waivers of Child Nutrition Monitoring
COVID–19: Child Nutrition Response #13 FNS-GD-2020-0047 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID–19: Child Nutrition Response # 19 FNS-GD-2020-0105 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
COVID–19: Child Nutrition Response #16 FNS-GD-2020-0107 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #17 FNS-GD-2020-0048 Nationwide Waiver of Meal Service Time Restrictions in the Summer Food Service Program and the NSLP Seamless Summer Option
COVID-19: Child Nutrition Response #21 FNS-GD-2020-0063 Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
COVID–19: Child Nutrition Response #15 FNS-GD-2020-0106 Nationwide Waiver to Waive First Week Site Visits in the SFSP
Child Nutrition Program Meal Service During COVID-19
COVID-19 Child Nutrition Response #22 FNS-GD-2020-0072 Nationwide Non-Congregate Feeding Waiver- Extension
COVID-19: Child Nutrition Response #24 FNS-GD-2020-0074 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
SP19-2020  FNS-GD-2020-0071 Fresh Fruit and Vegetable Program during COVID-19: Q&As #2