Date Document# Title
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SFSP06-2012 Serving Additional Foods in the Summer Food Service Program
CACFP03 SFSP05-2012 Simplifying Application Procedures in the Summer Food Service Program
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
FD-061 Inbound Cheese to Further Processors (Revised)
FD-118 Automatic Revocation of Tax-Exempt Status
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
CACFP21-2011 Revised: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in CACFP, Q&As
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
CACFP24-2011 Automatic Revocation of Tax-Exempt Status
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
SP28-2011 Water Availability During NSLP Meal Service
SP42-2011 Local School Wellness Policies
SP41-2011 Indirect Cost Guidance: FY2011
SFSP17-2011 Automatic Revocation of Tax Exempt Status
SP40-2011 Outreach to Households on the Availability of the School Breakfast Program
SP35 CACFP23-2011 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP34 CACFP22 SFSP15-2011 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
CACFP20-2011 Child Nutrition Reauthorization 2010: Water Availability in the CACFP
SFSP14-2011 Existing Flexibilities in the Summer Food Service Program
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP29-2011 Nutrition Requirements for Fluid Milk
CACFP19-2011 CACFP Applications
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
SFSP 13-2011 For-Profit Locations as Meal Sites in the Summer Food Service Program
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
CACFP16-2011 Varied Timing of Unannounced Reviews in the CACFP
SP01-2011 Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
CACFP11-2011 Guidance on Reallocation of CACFP Audit Funds
SP20 CACFP10 SFSP07-2011 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
SP18-2011 Procurement Geographic Preference Q&As
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-113 Civil Rights Training Requirements for Volunteers
SP04 CACFP01-2011 Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
CACFP07 SFSP03-2011 CNR 2010: Permanent Agreements in the SFSP and the CACFP
SP13-2011 Letter Method for Direct Certification
CACFP05-2011 Revised: Child Nutrition Reauthorization 2010: Area Eligibility for Family Day Care Homes
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
CACFP26-2011 Guidance on Multiple Terminations and Disqualification of CACFP Institutions