Date FNS Document# EO Guidance Document # Title
SP26-2015 FNS-GD-2015-0011 Fiscal Year 2015 NSLP Equipment Assistance Grants for SFAs
SP 04-2016, CACFP 04-2016, SFSP 04-2016 FNS-GD-2015-0053 Local Agency Procurement Reviews: School Year 2015-2016
FNS-GD-2015-0031 Civil Rights Compliance Review Toolkit
Summer Meals: Explore the New Summer Meals Toolkit
Summer Meals: Engaging Faith Based and Neighborhood Organizations
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Eat School Lunch UX Challenge
Track Your Training with the New Professional Standard Training Tool
Summer Meals: Best Practices for Tackling the Transportation Challenge
Summer Meals: SFSP 101 and How to Be a Summer Meals Champion
Summer Meals: Engaging Rural and Housing Communities
Summer Meals: Engaging Tribal Organizations
Summer Meals: Incorporating Local Foods
Request for Information: Software Vendors of State and Local Management Information Systems (MIS) and Other Technology Solutions for the National School Lunch and School Breakfast Programs
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Proposed Rule: Administrative Reviews in the School Nutrition Programs
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
SFSP 2015 Reimbursement Rates
Request for Information: Summer Meal Programs Data Reporting Requirements
SP 21-2016 FNS-GD-2015-0065 Fiscal Year Reporting Timeline and Reporting Table
SP10-2016 FNS-GD-2015-0059 FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template
SP21-2015 National Procurement Training for Child Nutrition Programs
SP 20-2016 FNS-GD-2015-0064 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
SP28-2015 FNS-GD-2015-0016 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP15-2016 FNS-GD-2015-0062 CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
Diet Quality of American School Children by National School Lunch Program Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2010
SP46-2015 FNS-GD-2015-0043 Review of Special Provision Options 2 and 3 Base Year
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
FNS-GD-2015-0029 Professional Standards: Frequently Asked Questions
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2013-2014
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
Regional Office Review of Applications (RORA) for School Meals 2014
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
Direct Certification Improvement Grant Summaries
SFSP11-2015 FNS-GD-2015-0007 Assessing Costs in the Summer Food Service Program
SFSP 04-2015v3 FNS-GD-2015-0023 Rural Designations in the Summer Food Service Program - Revised
SFSP 16-2015 FNS-GD-2015-0022 Site Caps in the Summer Food Service Program: Revised
SFSP08-2016 FNS-GD-2015-0057 Summer Food Service Program Questions and Answers
Family Style Meals
Meal Service Best Practices
Menu Planning: Healthy Summer Meals
Rural Challenges and Summer Meals
Serving Adults: What You Need to Know
Successfully Operating a Congregate Feeding Site