Date FNS Document# EO Guidance Document # Title
USDA DoD Fresh Fruit and Vegetable Program
Comment Request - Information Collection for the Child and Adult Care Food Program
P.L. 88-525 Food and Nutrition Act of 2008
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y sacieda
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
USDA Foods Toolkit for Child Nutrition Programs
FNS-GD-2019-0094 Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
Trainers' Circle for CACFP Webinars
What’s New in the USDA DoD Fresh Program?
CACFP Trainer's Tools: Feeding Infants
Food Manufacturers/Industry
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
FNS-GD-2019-0087 Questions and Answers: Final Rule Implementation Memo for Lottery and Gambling Provisions
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-GD-2019-0084 CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
CACFP Meal Pattern Training Worksheets
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
CSFP Food Package Toolkit
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
Nutrition Standards for School Meals
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Are you Ready for the CSFP Food Package Changes?
Building for the Future
Turnip the Beet! High Quality Summer Meals Award Program
Household Programs USDA Foods Product Information Sheets and Recipes
School Lunch and Breakfast Sodium Limits and Timeline
National School Lunch Program Meal Pattern Chart
Professional Standards
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Tools for Schools: Focusing on Smart Snacks
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
CACFP Meal Pattern Training Slides
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
FNS-674A FPRS Form Access Request
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates