Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Digital Resources
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Recipes & Cookbooks
CSFP Sharing Gallery: Handouts
Integrated Food Management System (IFMS)
NSLP Equipment Assistance Grant State Allocations by Year
USDA Foods Expected to be Available
Household Programs USDA Foods Product Information Sheets: Fruits
Grant Awards
FDPIR Food Package Review Work Group Minutes
Offer Versus Serve Materials
SFMNP Grant Data
Team Nutrition Recipes
Processor Material Prices
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
Dig In! Posters
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
FNS-GD-2020-0004 SNAP Unemployment Data and Methods for ABAWD Waivers
National Processing Agreement (NPA) Approved Processors
Comment Request - WIC Breastfeeding Award of Excellence
USDA Foods Processing Templates and Forms
Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
FNS-847 What is the Food Safety Modernization Act and How Does it Apply to Produce?
SP06-2020 FNS-GD-2020-0005 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP07-2020 FNS-GD-2020-0006 Paid Lunch Equity: Guidance for School Year 2020-21
FDPNE Grant Program Factsheet
Request for Information: WIC National Universal Product Code Database Next Steps
SFSP 2020 Reimbursement Rates
Offer vs Serve Elementary School Lunch Poster
Offer vs Serve Lunch Program Tip Sheet
Offer vs Serve Breakfast Program Tip Sheet
ABAWD Policy and Operations Training for State SNAP Agencies
OVS Elementary School Breakfast Poster
OVS Middle/High School Breakfast Poster
Choose Breakfast Cereals That Are Lower in Sugar
FNS-GD-2020-0010 SNAP E&T Letter to State Commissioners
FNS-GD-2020-0014 Crediting Handbook for the Child and Adult Care Food Program
Employment and Training Opportunities in the Supplemental Nutrition Assistance Program
Choose Yogurts That Are Lower in Sugar
Grain-Based Desserts in the CACFP
FNS-795 Get the Facts About Food Safety
Information Collection: WIC Program Regulations-Reporting and Record-Keeping Burden
Information Collection: Professional Standards Training Tracker Tool
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
CSFP Caseload Management Webinar
Summer Meals Program Streamlining & Integrity
School Meals Flexibilities
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP