Date FNS Document# EO Guidance Document # Title
WBSCM References
Delivery Order Status Reports
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Integrated Food Management System (IFMS)
FNS-GD-2021-0027 Commodity Supplemental Food Program: Income Guidelines for 2021
Fiscal Year 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS Handbook 501, Exhibit O FNS-GD-2020-0008 Food Distribution Program on Indian Reservations Monthly Distribution Guide Rates By Household Size
FDPIR Household Certification Training Course
USDA Foods in Schools Ordering Schedule
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
USDA Foods in Schools Fact Sheet
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
TEFAP Fact Sheet
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
USDA DoD Fresh Fruit and Vegetable Program
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
Monitoring with the FDPIR Inventory Calculator
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
FD-036 FNS-GD-2017-0038 TEFAP Local-Level Record Keeping and Reporting Requirements
FD-041 FNS-GD-2017-0039 Distribution of TEFAP Foods to Children (Revised)
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-037 FNS-GD-2016-0083 Office of Management and Budget Uniform Guidance Audit Requirements
FD-142 FNS-GD-2016-0085 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-141 FNS-GD-2016-0084 Questions and Answers Related to the 7 CFR Part 16: Equal Opportunity for Religious Organizations Final Rule
FD-139 FNS-GD-2016-0064 Clarification on Inventory Protection Requirements
FD-138 FNS-GD-2016-0036 Written Notice and Referral Requirements for Beneficiaries Receiving TEFAP and CSFP Benefits from Religious Organizations
FD-099 FNS-GD-2016-0025 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
CSFP State and Local Agency Training for New Mexico
FD-046 FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)
CSFP Orientation for New States
CSFP Inventory Calculator