FNS Documents & Resources (Compact View) | USDA-FNS

Date	FNS Document#	EO Guidance Document #	Title
12/21/2017			Food Crediting in Child Nutrition Programs - Request for Information
10/19/2017			CACFP Halftime Webinar: Elija cereales de desayuno bajos en azúcares añadidas
12/13/2017			CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
12/20/2017			CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/28/2017			CACFP Halftime Webinar: Elija yogures con bajo contenido de azúcares añadidas
01/26/2017			Demystifying USDA Foods Complaints Part 2: The Saga Continues
06/21/2017			Monitoring Orders, Submitting Changes, and PO Modifications Webinar
07/25/2017			USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
09/28/2017			Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
12/13/2017			Summer Food Service Program Management Evaluation Tool
03/16/2017			Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/16/2017			TEFAP Resource Allocation: Responding to Changing Needs within Your State
04/06/2017			New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
06/26/2017			USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
11/20/2017			FNS Buy American Webinar - Nov. 20, 2017
02/21/2017			Contracting with FSMC: Developing Solicitations and Contracts
11/21/2017	FD-107	FNS-GD-2017-0064	Donated Food Storage, Distribution, and Product Dating